Hungry.

I threw dinner in the crock pot earlier this afternoon, and the smell is absolutely wonderful! I just can't help but share the recipe with you all...

Creamy Italian Chicken

2-4 Boneless Skinless Chicken Breasts (I use frozen)
1 packet Good Seasonings Italian Dressing and Recipe Mix
1/4 cup water
1 can cream of chicken soup
1 8oz. block cream cheese

Put chicken breasts, dressing mix, and water in crock - make sure you spray it with Pam! Cook on low for 6-8 hours or on high for 3-4. About 30 minutes before serving time, add soup and cream cheese. I take the chicken out and stir the soup/cheese mixture with the Italian water in the crock to smooth out any potential lumps. Add chicken back in, let warm through, and enjoy! We love it best served over egg noodles!

It just doesn't get any easier (or tastier) than that!

What a Crock.

Since so many of you (read: 4) have been pining for a recipe from the Queen of the Crockpot, I'll oblige and share one of the simplest recipes EVAH!! Can you say 3 ingredients?

Chicken and Gravy

Boneless Skinless Chicken Breasts (frozen or fresh)
Cream of Chicken or Cream of Mushroom soup (1 family size or 2 small cans - or more if you like lots of gravy)
1 Envelope Dry Onion soup Mix
Dump all of that in the crockpot and cook on low for 6 to 8 hours or on high for 3 or 4 hours (until chicken is cooked through.) I like to serve mine with mashed potatoes and green beans.

A little advice from the self-appointed Queen of the Crockpot:
Always, always, always spray your crock with no-stick cooking spray. It makes clean-up a breeze, and it's a whole lot less expensive than the liners.
Dont worry, I won't charge you for that.